Simple Whole Wheat Waffles

Simple Whole Wheat Waffles

Simple and easy!
Prep Time 15 minutes
Cook Time 10 minutes
Dress time 5 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Calories 256 kcal


  • waffle maker
  • whisk/fork
  • mixing bowl


  • 1.5 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 3 tbsp Agave (alternative 3 tbsp any sugar)
  • 1.25 cup Almond Milk (Any other milk will work fine)
  • 1/3 cup avocado oil (May sub 1/4 cup of softened earth balance or other butter)

Egg Replacement

  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1 tsp baking soda


  • Preheat waffle iron.
  • Add flour, baking powder, and salt to a bowl. Mix thoroughly.
  • In a 2nd bowl add warm milk, agave, and oil. Mix well.
  • Add egg replacement, mix well. Let sit for 30 seconds, then mix.
  • Slowly pour and mix wet ingredients into the dry ingredients. Lumpy batter will create a fluffy waffle. Mix for about 20-30 seconds. Try not to over mix. (Mix should not stick to the whisk, it should be smooth like pancake batter. If thicker than usual feel free to add 1 tbsp of water until consistency improves)
  • At this time consider adding any extras such as dairy free chocolate chips, blueberries, cinnamon, vanilla, or pumpkin spice. (fresh fruits will mix best)
  • Place in waffle maker per manufacturer instructions.
  • Top with earth balance butter, and add all your favorite fruits. Use agave as syrup and enjoy!


Keyword non dairy, vegan, vegetarian, waffles, whole wheat