Cook ravioli as recommended on package.
While ravioli cooks. In a bowl, add paprika, onion powder, turmeric, Nutritional Yeast, to almond milk and stir well.
Add to pan and heat to medium. Stir well until all seasonings are fully absorbed.
Add butter. Stir well. Reduce heat to low.
Add tapioca or corn starch, consider using fine strainer to prevent clumping. Stir well with whisk or fork.
Add minced garlic (we add last to preserve nutrients)
Add large chopped tomato. Stir and cover with juices.
Add Ravioli to the sauce and cover well.
Serve and Enjoy!