Preheat oven to 350 degrees
Cook the pasta for 15-20 minutes
While pasta cooks, mix pasta sauce, water, diced tomatoes, seasonings and mushrooms together.
Drain the pasta. Mix almond milk with ricotta. Add almond milk little by little until creamy, avoid watery texture.
Add half of the pasta to a 9x9 inch pan. Add half of the sauce mixture to the pan. Add a layer of (1/2 cup) plant based cheese. Poor half of ricotta mixture to the top of the pasta.
Add the rest of the pasta. Add half of the sauce mixture. Add a layer (1/2 cup) of the plant based cheese to top. Add the other half of the ricotta mixture to the top. Cover with foil.
Bake for 30 minutes.
Remove from oven.
Top with fresh spinach.
Bake for an additional 15 minutes or until spinach is wilted.
Remove, let cool, and enjoy!